Contacts:

tel.: + 375 (17) 361-61-46;

       + 375 (17) 209-54-64.  

e-mail: shadyro@tut.by

Purpose:

Flaxseed oil is one of the richest plant sources of polyunsaturated fatty acids (PUFAs) of the omega-3 family, essential for the normal functioning of the human body. The oil is intended for direct consumption as a food product or for introduction into food products in order to enrich the human diet with omega-3 PUFAs and other natural useful components, use as part of therapeutic diets, create new useful products based on it, such as biologically active food additives and specialized food products, as well as for the production of cosmetic and pharmaceutical products. The consumption of flaxseed oil helps to improve diet by eliminating the deficiency of omega-3 PUFAs, has a beneficial effect in the prevention and treatment of cardiovascular, oncological and a number of other diseases.

Areas of use:

• food industry;
• cosmetology;
• medicine.

Technical characteristics:

Unrefined linseed oils "Lyanok" are produced with natural herbal additives to improve the taste and increase the shelf life according to the assortment list:

• Lyanok
• Lyanok with garlic
• Lyanok with caraway seeds
• Lyanok with chili peppers

Competitive advantages:

• an increase in the shelf life of oil in comparison with domestic and Russian counterparts while maintaining organoleptic, nutritional and medicinal properties;
• absolute safety of a plant-based stabilizer based on beans and soybeans, its availability and low cost;
• oil enrichment with a complex of nutrient and biologically active substances contained in the stabilizer, in particular, B vitamins  and flavonoids.

Mastering in production:

a production facility with a capacity of 80 tons / year was created at the LLC Farm-Eco Club, Drogichin, Brest region.

Commercial offer:

• sale of a license for technological documentation for the organization of production and author's support of development;
• delivery of finished products LLC "Club" Farm-Eco ", Drogichin, Brest region.